Thanksgiving is just one week away! Are you ready? What are you cooking up this year?
This week I had the opportunity to take a professional cooking class as part of our Meals that Heal program with Chef Kathryn of the Farmer’s Feast. We made a wonderful Wild Mushroom & Spinach Stuffing and it was really good! If you are still looking for the perfect stuffing recipe, look no further. Even the pickiest guests will give it a try. Really! Check out the recipe below.
I’ve also been digging through recipes online for additional healthy options. Here are a few of my favorites. Take a look through and let us know what’s on your menu this year.
Cooking Light – 13 Great Thanksgiving Meals
Weight Watchers – A Traditional Thanksgiving Menu
Skinny Taste – Lightened Up Thanksgiving Recipes
Eating Well – Healthy Thanksgiving Recipes, Menus and Cooking Tips
Better Homes and Gardens – Light Thanksgiving Menu
My Recipes – Make-It-Light Thanksgiving
Mayo Clinic –Thanksgiving recipes: Delicious and Healthy options