Did you know that through ODS, you may have access to ODS eDoc? ODS eDoc gives you the ability to email or call a physician, psychologist, pharmacist, dentist, dietitian, and fitness expert when a non-critical medical issue arises. I have used ODS eDoc many times myself and cannot tell enough people about this great service! Today’s blog post features a popular nutrition question answered by our ODS eDoc team.
Aren’t those the cutest little feet you have ever seen?!
This short video is promoting the March of Dimes, March for Babies walk. Not sure what this cause supports? The March For Babies website states, “When you walk in March for Babies, you give hope to the more than half a million babies born too soon each year. The money you raise supports programs in your community that help moms have healthy, full-term pregnancies. And it funds research to find answers to the problems that threaten our babies. We’ve been walking since 1970 and have raised an incredible $2 billion to benefit all babies.” Read the rest of this entry »
Studies show that when prepackaged microwave popcorn bags are heated, the grease-resistant coating breaks down into toxic chemicals called PFOAs. The chemicals migrate into the popcorn oil, and then into our bodies when we eat it.
Lab studies link PFOAs to serious long-term health problems. It takes years to break down in the body, and the Center for Disease Control has found the chemical in nearly everyone tested.
Fortunately, there are easy ways to pop corn without cancer-causing, persistent chemicals. You can even pop it in the microwave using a brown paper lunch bag. You’ll save dollars per serving, and avoid the unhealthy food additives, too!
PFOAs have been used since 1947, but only recently has EPA started working with industry to phase them out. If you think chemicals should be proven safe before they reach the shelves, find out about the Safe Chemicals Act.
Information provided by the Oregon Environmental Council Eco-Healthy Home Tips April, 2012.
Common table salt is a mineral made up primarily of sodium chloride (NaCl).The sodium (Na) component of salt is essential to human life, as it is required for important functions such as muscle contraction, including heartbeat, and nerve conduction. Too much sodium in the body, however, has been linked to health risks, such as high blood pressure, stroke, and heart disease. Each gram (1000 mg) of table salt contains approximately 400 mg of sodium. As a reference, one teaspoon of salt is equal to approximately 6 grams of sodium chloride or 2,360 mg of sodium.
The U.S. Centers for Disease Control and Prevention (CDC) has taken the position that 90% of adults in the U.S. consume more sodium than is recommended. Read the rest of this entry »
In 2011, the American Diabetes Association encouraged Americans to “Join the Million Challenge” and more than 600,000 people took the Diabetes Risk Test. On March, 27, 2012, the Association will aim to top that number, inspiring people to take the all-new Diabetes Risk Test, as well as to share the test with everyone they care about – friends, family members and colleagues. With each person that takes the test and knows their risk, the Association is that much closer to stopping diabetes.
American Diabetes Association Alert Day®, which is held every fourth Tuesday in March, is a one-day, “wake-up call” asking the American public to take the Diabetes Risk Test to find out if they are at risk for developing type 2 diabetes.
The new Diabetes Risk Test asks users to answer simple questions about weight, age, family history and other potential risks for prediabetes or type 2 diabetes. Preventative tips are provided for everyone who takes the test, including encouraging those at high risk to talk with their health care provider.
Diabetes by the Numbers
Diabetes is a serious disease that strikes nearly 26 million children and adults in the United States, and a quarter of them—7 million—do not even know they have it. An additional 79 million, or one in three American adults, have prediabetes, which puts them at high risk for developing type 2 diabetes. Recent estimates project that as many as one in three American adults will have diabetes in 2050 unless we take the steps to Stop Diabetes®.
Colorectal cancer is the second most deadly cancer for both men and women. Yet according to the Centers for Disease Control and Prevention, most of these deaths could be prevented if everyone over the age of 50 got screened for colorectal cancer. The best way to prevent colorectal cancer is to get screened. There are often no signs or symptoms of colorectal cancer. If left undiagnosed or undetected, colorectal cancer can spread throughout the body.To increase awareness of colorectal cancer screenings, ODS is proudly participating in Colorectal Cancer Awareness Month. The Department of Health and Human Services states that colorectal cancer screening tests can detect cancer early, when treatment is very successful.
People over age 50 are at highest risk for colorectal cancer. Other risk factors include Read the rest of this entry »
ODS is proud to join the Academy of Nutrition and Dietetics (formerly the American Dietetic Association) during March in celebrating National Nutrition Month. This year’s National Nutrition Month theme is “Get Your Plate in Shape” and encourages consumers to remember to include a variety of fruits, vegetables, whole grains, lean proteins and dairy on their plates every day.
Here are a few ways to “Get Your Plate in Shape” from the food and nutrition experts at the Academy of Nutrition and Dietetics:
Make half of your plate fruits and vegetables: Eat a variety of vegetables, especially dark-green, red and orange varieties. Add fresh, dried, frozen or canned fruits to meals and snacks.
Make at least half your grains whole: Choose 100 percent whole-grain breads, cereals, crackers, pasta and brown rice. Check the ingredients list on food packages to find whole-grain foods.
Switch to fat-free or low-fat milk: Fat-free and low-fat milk have the same amount of calcium and other essential nutrients as whole milk, but less fat and calories. For those who are lactose intolerant, try lactose-free milk or a calcium-fortified soy beverage.
Vary your protein choices: Eat a variety of foods from the protein food group each week, such as seafood, nuts and beans, as well as lean meat, poultry and eggs. Keep meat and poultry portions small and lean. And be sure to choose seafood as the protein at least twice a week.
Cut back on sodium and empty calories from solid fats and added sugars: Compare sodium in foods and choose those with lower numbers, and season your foods with herbs and spices instead of salt. Switch from solid fats to healthy oils like olive and canola oil. Replace sugary drinks with water and choose fruit for dessert.
Enjoy your foods but eat less: Avoid oversized portions. Use a smaller plate, bowl and glass. Cook more often at home where you are in control of what’s in your food. When eating out, choose lower calorie menu options.
Be physically active your way: Adults need at least 2 hours and 30 minutes of physical activity every week. Choose activities that you enjoy, and start by doing as much as you can.
As part of this public education campaign, the Academy’s National Nutrition Month website includes a variety of helpful tips, fun games, promotional tools and nutrition education resources, all designed to spread the message of good nutrition around the “Get Your Plate in Shape” theme. Check them out and let us know how you are celebrating National Nutrition Month!
February is National Children’s Dental Health Month highlighting the important role of early dental care in children’s overall health. Developing good habits at an early age and making regular dental visits helps get a good start on healthy teeth and gums. We had our very own Dr. Bill Ten Pas DMD talk about children’s dental care in the video below. Check it out! Read the rest of this entry »
Heart disease kills an estimated 630,000 Americans each year. It’s the leading cause of death for both men and women. Locally, the total number of major cardiovascular deaths in Oregon accounted for 32.1% of all deaths for 2005. To prevent heart disease and increase awareness of its affects, ODS is proudly participating in American Heart Month. Read the rest of this entry »
In celebration of Super Bowl this weekend, I thought I would share a lighter version of an all-American favorite. And the best part, it’s a healthy recipe from Weight Watchers! Only 5 PointsPlus! For those who prefer counting calories, I have also included the nutrition label at the end of this post. We will be having this in my house on Sunday. If you make this, let me know how it turned out in the comments below.
